My first memory of clay is making an imprint of my open
hand in school when I was four years old. The
next time I touched clay was more than 30 years later.
I needed to buy a kiln shelf to use as a baking stone in my oven, and
looked in the Boston, Massachusetts directory under Pottery.
The name ‘Mudville’ caught my attention as a great name for a pottery
business, so I called them. They
don’t sell pottery equipment, but they do offer classes and a new term was
starting about three weeks from then.
I didn’t hesitate to sign up.
I was hooked on clay from the first class.
The responsiveness of the material, the ability to make something usable
– even if it wasn’t gorgeous – the first class, the connection that clay
has to the past; all these factors contributed to my addiction to clay.
For seven years, pottery was a serious hobby and I went to the studio as
often as I could. I loved my time
studying at Mudville, but there was something missing.
I wanted to use copper red glazes, and that meant I had to find a studio
that fired in a reduction kiln rather than an electric kiln.
I found a potter in Exeter, New Hampshire who not only
fired in reduction but encouraged her students to experiment.
I was introduced to different glazes and materials, and began reading
about ceramic history. For the first time, I helped load and fire a kiln.
I will never forget the first time I looked into the spy hole and saw the
flame dancing around the kiln. My
addiction was complete! Working
with that potter and taking workshops opened a new world to me, and I realized
the next step was to have my own kiln.
I am now living and working in New Durham, New Hampshire,
firing a propane-fueled 18 cubic foot Bailey shuttle kiln.
Every day with clay is exciting, learning more about the materials I
love. My influences are mainly
Asian: traditional Chinese glazes
such as copper red and jun (chun), and American versions of traditional Japanese
glazes such as shino and oribe. The
pots themselves are fairly traditional shapes.
I am also strongly influenced by a number of potters working in America
today – sometimes it’s the use of a particular glaze, sometimes it’s the
pots.
My pots are intended for everyday use.
I love hearing customers say that the bowl they bought is their favorite
salsa bowl, or that their tea tastes better when they drink from my tea bowl.
I feel a connection with my pots, and I hope people who buy my pots feel
a connection with me as the maker.
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